Five Brooklyn Coffee Bean Shops

If you're a lover of coffee You'll want to visit the coffee shop. These shops provide a variety of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell coffee beans in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who specializes in international brews, loose teas, and a wide selection.

When you walk into this quaint West Village shop, the smell of fresh roasting beans fills the air. The shelves are filled with jars and bags of dark brown beans, along with tea-making equipment, coffee accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named her shop after the famous Puerto Rican coffee she imported (and sold) the beverage was so popular that even the Pope took a sip.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current president and owner of the company was raised over his family's bakery located on Bleecker Street where his father operated Porto Rico. He runs the shop in the same manner as his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in an apartment on the fourth floor, just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, or even entire harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito-Santo region. The beans were handpicked at peak ripeness, removed by flotation to eliminate defects, then dry fermented for 36 hours before being dried on the farm. The result is a blend with hints of berry lemongrass, and melon.

Sey's goal of holistically improving the quality of life for growers, staff and customers extends beyond the shop. It uses biodegradable disposables and composts, keeping waste out of garbage and converting it into substances that reduce harmful greenhouse gases and enrich the soil. It also does away with gratuity, which places baristas in the position to support their livelihoods as well as encourage them to focus on their profession.

La Cabra

La Cabra is a modern specialty speciality coffee beans business that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a committed team. Their innovative and honest approach to providing a superior amazon coffee beans experience has earned them a loyal following, not just in their hometown, but worldwide.

La Carba has a rigorous process for finding their perfect beans, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. Then they roast them in a very light manner then dial the roast to create their desired flavor profile. This results in more clarity and a better taste.

The East Village store, which was opened in October of last year and has been praised by critics for its premium pour-overs as well as its baked goods that are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and other coffee houses.

The shop utilizes the La Marzocco modbar, and the cups and plates are designed specifically for Wurtz ceramics in Horsens, the son and father studio. In a recent interview, Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day, and has usually seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with each cup of coffee roasting and brewed according to your requirements in less than a minute. It scour countries far and wide for the highest-grade specialty beans that are directly sourced that provide customers with a choice and quality.

The roaster on site uses fluid bed technology which is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma and as you sip the coffee, you could smell subtle citrus fruit aromas.

The roasted coffee will then be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications in less than a minute. Customers can choose from nine single origin selections and a wide range of blends.

Parlor coffee beans delivery

It was founded in 2012 in the back of a barbershop with one espresso machine in a single group, Parlor coffee beans sale (this) has become a growing roastery, whose beans can be found in top restaurants, cafes and home brewers in the city. Parlor Coffee is committed to finding the highest-quality beans, that have gone through a long journey before arriving at its roasters.

In their own words according to their own words, they "have a relentless passion for craft and a conviction that good coffee should be available to anyone." They do just this with their earthy street space, which includes compost bins, chalkboard welcome handmade up-cycled products, and a minimally-decorated space.

They roast and brew their own blends and single-origins (there were six when I was there) However, they also do cuppings Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a little away from the main roads, but it's worth the drive.