Types of Coffee Beans

Behind every cup of coffee that we enjoy, are carefully graded beans. These beans are evaluated based on their size, color, shape and density.

The AA grade is awarded to coffee beans that fulfill the criteria mentioned above, with the exception that they cannot contain more than 3 defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica are the most coveted type of bean in the world. According to the legend coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his herd had more energy when they consumed the fruit of the plant. This prompted him to try roasting the seeds and then brewing them, which resulted in the beverage that we enjoy today.

While many varieties of medium roast coffee beans plants exist, there are only two major species used as the base for all our favorite coffees: robusta and arabica. The flavor of the final drink is typically more appealing with the former.

There are many different arabica cultivars. Each has its own distinct taste profile. Two of the most well-known varieties are Typica and Bourbon and from which the other varieties of arabica have been created, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya that is renowned for its distinct chocolate flavor.

The taste of an arabica variety varies on the conditions in the conditions it was cultivated, and also on how it was handled and cooked. For instance, the type of shade a tree receives as well as its altitude and soil composition could all play a role in the final result.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most common kind of coffee beans. They are used in the majority of instant coffees. They also contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in the making of many espresso blends specifically for cappuccino caffe latte, and other beverages made from coffee.

Coffea Canephora is a plant which was discovered in Sub-Saharan Africa. It has been cultivated throughout the world since. It is able to grow at lower altitudes and is able to withstand higher temperatures than the Arabica coffee plant, making it a better crop for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

The robusta plant is a good amazon coffee bean coffee beans (https://fakenews.win/wiki/The_No_1_Question_That_Everyone_In_Coffee_Beans_Should_Know_How_To_Answer) however it's not the most popular among cupping enthusiasts due to its bitter taste and burnt-rubber notes. It's often regarded as a poorer quality coffee, and a majority of the major luxury coffee beans companies use arabica beans for their top quality products.

However, the demand for gourmet coffee is increasing, and even small roasters are trying out high-end robusta varieties in order to benefit from its superior qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance between flavor and strength. These coffees originate from Uganda which is a nation where robusta is a staple of the coffee industry for many years. You can learn more about them here.

Liberica

Liberica coffee beans are a rare variety that are seldom used in the world. They make up less than 2% of world's coffee consumption, and are often overlooked because they don't contain the same amount of caffeine as Arabica and Robusta do. These beans have a distinctive taste that a majority of coffee beans in bulk drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. In these countries, the wholesale coffee beans uk industry has been robust for a long time. Drinking a cup coffee following a prayer is a part of their culture.

Liberica coffee's history dates back to the 1890s, when a global epidemic caused by coffee leaf rust decimated the arabica crop. This caused coffee makers to search for a more resilient species that could thrive in tropical climates, and they soon discovered the Liberica plant.

Liberica plants are resistant to pests and diseases, making them a perfect alternative to the ruined arabica crop. Liberica can also be grown in lower altitudes and high temperatures that allow it to thrive in the climate of Southeast Asia. Liberica beans are the main ingredient in the production of the coffee that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee lovers to come across excelsa beans, they are quickly gaining a reputation for having a distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee the beans have a teardrop-like shape, but are much smaller. But despite this resemblance to the family, it's important to note that excelsa is technically not a separate species.

It's a little bit confusing as to the best way to classify excelsa beans. classified. It's this confusion that's been the cause of this beans' minimal presence in the modern world of coffee. Because of this, a lot of roasters, growers, and brewers don't know how to cultivate or utilize the beans correctly.

It's ultimately up to each person to decide if they prefer the flavor of excelsa, and it can take a while to find the perfect blend. The key is to be open-minded and try every type of coffee a go until you discover one you truly enjoy. You'll discover the many possibilities these unique beans offer. This is a trip worth the effort.