Peru Organic Fair Trade Coffee 1kg

Fair trade coffee eliminates middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.

Farmers struggle to earn enough money from the volatile world coffee market. Fair trade offers farmers stability through the Fairtrade minimum price plus an additional incentive to grow organically grown coffee.

Peru Organic

This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of cocoa and orange, with a cinnamon finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.

coffee beans 1kg production in Peru is heavily influenced by small farms that cover a couple of hectares or less, and farmers usually join together in cooperatives to share the cost of equipment and access to markets for their products. A increasing number of farmers have chosen to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop consists of 2400 coop member farmers who grow their espresso coffee beans 1kg on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. Farmers take extra care to ensure the harvest is picked just at the right time, to ensure that they get the most value from the beans.

Our Peru organic coffee is cleaned and sun dried which gives it a rich, distinctive flavor. The high altitude of the farms in this area produces a complex coffee with moderate body, mild citric acidity and an elegant finish.

The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in the coffee communities. Women are the only ones who cultivate, process and sell the coffee, which allows them to use the extra funds they receive from the sale of the product to improve their family's well-being. A portion of each dollar spent on coffee is also donated to the women who grow it. This helps them expand their businesses, provide health and education for their children, and support their families. This is an amazing coffee that has been cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a nation that has lots of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the coffee trade ever since. It is one of the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to access fair trade prices and to market their beans directly. Small farms are also aided by the use of ecological methods to lessen the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, numerous farmers have been urged to plant coffee as a replacement for coca plants. The government is always searching for ways to replace illegal crops with coffee, which will boost profits for the coffee industry. While this is a positive move however, it could pose an obstacle for the local population, too.

As a result, it is important to provide farmers with sufficient financial support to maintain their livelihoods, and to ensure that their families' health and well-being are not at risk. Additionally, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor of the region. It is scented with citrus, with hints reminiscent of nutmeg and cinnamon, as well as a silky medium body.

Colombian

The emerald lands of Colombia is a country of stunning rainforests, giant mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are known for their smooth, yet rich and full-bodied taste and their refreshingly acidic flavor that is always perfectly balanced with the slightest hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are cultivated and harvested. Generally speaking, the Best coffee beans 1kg quality Colombian coffees are known as Supremo. This refers to the bean size (screen sizes 17 or 18).

After harvest, the cherries are carefully picked by hand, making sure that only healthy and fully ripe beans make it to the remainder of the process. The ripe fruit, separated from the beans at this stage and then washed in the sun and dried. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size color, density, and size. This assures that only consistent high-quality, high-quality coffee Beans 1Kg is able to make it onto the shelves of all supermarkets worldwide.

Farmers and workers also receive a Fairtrade Premium that is an additional amount of money added in addition to the sale price. They can then invest it in their own businesses or community projects. Fair Trade helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It is a part of a sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, work hours are regulated, and there is freedom of association. There is also no tolerance for child labor and slavery. The money paid to the farmers enables them to safeguard their families and invest in their futures. It also allows them to preserve their cultural traditions, and produce coffee that is both delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the world's biggest coffee producers. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for blends and single origins alike. These robust heavy-bodied, heavy-bodied coffees come with a long spicy finish and a smooth, silky texture which is perfect with darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body, and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps to create a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's not surprising that in a region famous for its volcanic soil, the fertile ground is ideal for growing coffee. However, this rich natural resource is threatened by the growing number of coffee growers from abroad who have taken over the industry. Many local farmers are not in a position to compete with the prices of these large corporations and have been pushed to leave their farms.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. Fair trade is crucial since this system needs to be altered. Through direct trade relationships, farmers can create income security that will eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious in its own right or as part of a rich mix.