The Best Fresh Coffee Beans

Buying whole beans from a local coffee shop or roaster is a guaranteed method to get the most fresh and most delicious brew. A shop that offers a variety of blends would be a good option.

Thunder Bolt by Koffee Kult is a dark French Roast with a rich, satisfying flavor. It's a little more expensive, but it's organic1, fair-trade2 and does not contain any additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is known for its citrusy flavor and mellow aroma, is among the world's most sought-after coffee beans. It's also a superb source of antioxidants. It's best to drink it without milk and sugar to preserve the distinctive flavor profile. It's a great match for spicy foods to balance the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often referred to as the birthplace of coffee. The story goes that a goat herder named Kaldi noticed that his flock became more energetic after eating red berries on a tree near his home. He then tried the berries himself and noticed they had a strong coffee beans effect on the energy levels of his body. The herder shared the fruit with his family, and this is how coffee was first consumed.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet-processed, also known as "washed." This process helps remove sour flavors and produces a bright, clean taste. In the mid-2000s global coffee prices reached unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe coffee beans in bulk Farmers Cooperative Union (YCFCU) was capable of helping farmers remain in business with their fair trade initiatives and the ability to bargain with the market. This led to the development of a new breed of single-origin Ethiopian coffees that have fruity flavors which are known as "new naturals". Today all over the world is enjoying the distinctive floral and citrusy taste of the Yirgacheffe beans.

Geisha

Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a delicate taste that is similar to black tea. But does the price tag really justify the price?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled along the way) in Western Ethiopia in the 1930s by a British consul. The seeds were then transported to CATIE, Costa Rica, before being shipped to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it at their Hacienda Esmeralda farm, they discovered that it produced amazing flavors that were balanced and refined.

Geisha is more than just an excellent cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits in improving farming practices and processes. This increases the quality of all coffee varieties that they grow.

Yet, many common coffee drinkers are reluctant to give it a try due to the hefty price tag. It's a shame, because Geisha barista coffee beans truly is worth it. The Sakura season is the ideal time to drink it so do yourself a favor and grab some!

Ethiopian Harrar

Many consider it to be one of the top 10 coffee beans (head to the Sciencewiki site) coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinctive wine-like, fruity acidity and mocha-like flavor.

The coffee is harvested and dried in the spring. The coffee is then fermented, and released its aromas and flavors. The coffee is not contaminated with chemicals and low in calories, unlike most commercial coffees. It offers numerous health benefits, including decreasing the risk of developing Alzheimer's. It is high in antioxidants and has many other nutrients. It is recommended to drink a cup of Ethiopian Harrar on an empty stomach to maximize its benefits.

Ethiopian Harrar Ethiopian Harrar, one of the most sought-after coffees around, comes from the Ethiopian region that is the most eastern. It is grown near the town's walled city, which is a historical landmark of Harrar, at the highest altitudes. This coffee is a unique blend that can be enjoyed as espresso or Latte.

The coffee is hand-sorted and harvested, and then dried in the sun using traditional cloth bags. This method preserves the aroma of the beans and makes them more tasty. This is a sustainable method. It can be made with any brewing method, but is most suitable for the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known beans around the globe Monsooned Malabar is a sweet woody and nutty coffee with almost no acidity. It gets its name by a process called "monsooning," as well as where it comes from the region that is the most arid in India in the mountainous area of Malabar that encompasses Karnataka and Kerala with protected geographical indication status.

The story behind this coffee is believed to be apocryphal. During the British Raj period, large wooden ships were used to transport coffee beans to Europe. While on the journey, humidity and wind caused the beans to naturally dry, resulting in a pale off white color. After arriving in Europe the beans were discovered to have a distinct and highly desirable flavor character.

This unique and highly specialized coffee processing, also referred to as monsooning, continues to today in Keezhanthoor the hamlet that is high-end cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers who are committed to delivering the highest quality of beans. They produce a full-bodied very aromatic and smooth coffee with notes of chocolate from bakers syrupy sweetness, and mild vanilla.

This coffee is great for espresso or cafe crème. It can be enjoyed alone or paired with fruitier coffees. Pour-overs like those found in Bialetti Moka Pot, for instance Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat because of its lower acidity.