The Importance of Buying High Quality Coffee Beans

There are over 100 coffee plant species and the two most popular are Arabica and Robusta. Robusta is more caffeine-rich and a stronger taste than the former.

The top rated coffee beans coffee beans may be a little more expensive however that shouldn't be a surprise to anyone because they are made with greater care and consideration. Here are some helpful tips to help you find high-quality coffee beans.

Origin

When buying high-quality coffee beans, the roasting process is equally important. The location where the beans were grown directly influences their flavor notes acidity, body, and more.

The most well-known, and most popular type of coffee bean is arabica. They are generally thought of as being higher quality than robusta. There are four different kinds of arabica beans that differ dramatically in their conditions of cultivation and taste profiles.

For example, coffee from Ethiopia is famous for its fruit and floral notes, while coffee beans sale from Panama is sought-after for its bright acidity. Another well-known variety is the geisha. They are small beans that can only be found in a handful of areas and require hand sorting before roasting. They are distinctive and may have a tea-like body with mellow flavors, such as vanilla or citrus notes.

Other factors to consider when purchasing coffee include whether the beans are single origin microlot, fair trade organic, sustainably sourced, or sustainable. Some of these buzzwords could be marketing tricks, but others are true indicators of the quality of coffee. Single origin coffee is all beans that originate from the same region. Microlot coffee indicates that the coffeee beans were grown at high altitudes with rich soil.

Variety

There are more than 100 varieties of coffee, however two types of coffee beans dominate the market: arabica and robusta. Arabica beans have a smoother taste and are believed to be of higher quality. They also have lower levels of caffeine and less bitterness than robusta.

If you're looking for a whole bean of superior quality, look for the seal of a specialty roaster. The seal signifies that the beans were inspected for aroma and taste, cup quality and aroma. This ensures that the beans have been roasted to the correct level of darkness and at the right consistency.

A good roaster should offer different brew methods. You can then select the one which best suits your taste. For instance filter coffee works well with a French press and espresso is best when paired with drip makers that are automated.

Buying a bag of whole beans is an excellent way to play with a variety of flavors. The cost varies however, it's generally worth the additional cost. There are a variety of blends within the same bag. This allows you to explore a variety of flavors at one time. Some brands, like Stumptown, combine beans from different regions to create unique flavors. Holler Mountain blend includes beans from some of the world's most renowned regions. It's medium-bodied with notes of jam and caramel.

Roast

When they are roast, the top quality beans will transform from their green state into the inviting rich shades of brown that we associate with coffee. You can observe and taste the transition in the taste of the finished product.

Pay attention to the level of roasting. Different levels of roast are used in coffee, with darker roasts having a stronger, more intense flavor than lighter roasts. You can experiment with various roast levels and find your personal preference when roasting your coffee.

It's important to choose beans that are uniform in both size and color so that you can ensure consistency throughout the roast. It's also crucial to stir the beans throughout the roasting process that helps cook them evenly and prevents them from burning.

The first step is to heat the beans until they begin to steam. As the steam increases you'll hear a cracking sound and you'll know that your beans are starting to roast. At this point, you'll be able to switch off the popper and place the beans on an oven sheet to cool.

Once they're ready to be chilled, place them in a metal colander and shake them around until they're warm to the touch (this will help remove any chaff). Then let the beans cool in an airtight container giving them time to off-gas carbon dioxide prior to storage.

Stores

The most important thing to do when it comes gourmet coffee is to store your beans in a proper manner. This will ensure that they stay fresh and offer the best taste. Air, moisture and heat are the beans' biggest enemies. This is why it is crucial to keep beans in a container that is airtight. This will stop them from absorbing the odors of other foods in your pantry, and will ensure that they don't lose the fresh roast flavor. The beans should be stored in a dark, cool space. This is crucial because light could destroy their flavor. In addition, the heat will cause them to reduce their quality. Make sure to use a container which is transparent for your beans. This can be a glass container, or a coffee canister vacuum-packed. These containers will keep your beans fresh for a number of years.

It is recommended to store the beans the moment you purchase them. If you don't want to immediately use them it is best to freeze them. The beans can be frozen to prolong their shelf-life, but you must thaw them first prior to roasting.

Some people put their unopened beans into attractive jars to display them. This can be harmful to the beans. It is best to store the beans in a separate container and keep them in a safe location.