Light Roast arabica coffee beans with rich flavor Coffee Beans

Light roast exclusive arabica coffee beans coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends, and blending.

The process of roasting produces new sugars, while also removing some of the natural sugars in the coffee bean. This is the reason a light roast can be sweeter than its dark roast counterpart.

Light Roast

A light dark roast arabica coffee beans roast is a coffee that has been lightly-roasted to preserve the natural flavor of the beans. These coffees, as their name implies are lighter in weight and can be enjoyed using a variety brew methods, such as drip, espresso, french presses, and pour overs. Light roasts are more vibrant and fruitier flavors, and can bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly true when working with micro lot or single-estate coffees. This level of roast can aid in bringing out subtle and complex flavors that are often lost during roasting in dark. The good news is that no matter your preference each roast level offers distinctive and delicious coffees!

Light roasts also have a refreshing acidity and a smooth taste. This is why these coffees provide a refreshing boost of energy without the heavy sensation that is often associated with dark roasts. These coffees are ideal for those who want to start the day with a bit more energy and a fresh taste.

There is some truth in the belief that a lighter roast contains more caffeine than a darker roast. This is a bit confusing because it's based on the way you measure your coffee. If you weigh your coffee, a scoop with lighter roasts will have more caffeine than a scoop containing darker roast (because of its greater mass). However, if you're measuring by volume, both will have roughly the same amount of caffeine.

The roasting process is the most important factor in the perfect light roast. This is why it is important to work with an established roaster since poorly executed light roasts could be characterized by a strong burnt or bitter flavor that can overpower the other good qualities of the coffee. This is the reason we love to work with small and family-owned roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of stonefruit and baker's chocolat. It is also obtained from an ethical and sustainable farm that is committed to regenerative farming.

Medium Roast

Medium roasts are often described as the "just-right" coffee, because it's the perfect blend between light and dark roast. Medium roasts share the same diner-style flavor as dark roasts, but have more balance and nuance. They offer a variety of flavors and aromas.

medium roast arabica coffee beans (Suggested Reading) are roasted for a shorter amount of time and at less temperature than dark roasts. The beans reach around 385 degrees and begin to pop (this is known as the first crack). Beans that are roasted to this temperature will have a light brown color and won't have any oil on their surfaces.

The coffee that is roasted to this degree retains a lot of the original coffee beans' distinctive aroma and taste. This includes floral and fruity aromas and flavors that are indigenous to the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and more mellow body.

A medium roast could have flavors such as caramel, chocolate, and hints spice depending on the beans employed. It is important to note that these flavors are more muted than in a light roast because the beans have been cooked for a longer time.

In addition to the richness and intensity of coffee that is dark roasted, medium-dark coffees can be bittersweet and have a strong taste which can be unpleasant for some palates. Dark roasted coffee has a deep, oily look and is flavorful with bittersweet chocolate, smoke and dark carmel.

If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as light roast, our medium roast arabica coffee beans for cold brew coffee is a great option. Our Happy Place blend is made by sourcing single-origin coffees from high-altitude farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, cocoa, and guava, with a smooth finish.

Regardless of the roast degree, all varieties of coffee have the same amount of caffeine. This is due to the caffeine content of beans is dependent on their natural levels and also the amount of oxygen that beans absorb as they are roasted.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roasted beans. This allows the coffee to develop an enticing flavor profile. This results in a coffee that has a strong, rich flavor and less acidity than a lighter roast. This type of coffee is ideal for those who are looking for a strong cup of coffee to begin their day.

Dark roast coffee is distinguished with its brown color and oily surface, which give it a rich and classic diner-style. The roasting process for this type of coffee is what makes it so distinct, and it is essential to select a coffee that has been roast properly to enjoy the full flavor.

It is crucial to roast a dark roasted coffee until the beans begin to crack. This is the first indicator that the beans have been properly roasted, and that they are ready to be brewed. Dark roasted coffee should also have a smooth mouthfeel and a balance of bitter and sweet flavors.

To find the most excellent dark-roasted coffee, you must focus on beans of high-quality that have been roast at the perfect temperature. This allows the distinctive and exotic characteristics of the beans to shine through without being overwhelmed by a strong roast flavor.

In addition to the roasting level it is also important to think about the origin of the beans and the place they were grown in order to find the best dark roasted coffee. For example, some regions have a distinct sweetness that is more suitable for dark roasted coffee and other regions have an intense and complex flavor that can stand up to the intensity of a dark-roasted bean.

You should also remember that the darker the roast the higher amount of caffeine you will find in your coffee. This is because the roasted beans are exposed to more heat that causes more of the caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are de-pulped in tanks, and then fermented to soften any sticky mucilage that is encases them. The beans are then dried and cleaned to remove any remaining pectin. This method is extremely popular among specialty roasters. It's a great option for those who want fresh, crisp, acidic taste profile with medium sweetness and body.

Different flavor compounds are produced in accordance with the duration of the fermentation as well as the amount of mucilage that is left on the seeds. They can be earthy, floral, fruity or the nutty note. This allows washed coffees to express a great deal of terroir and the typicity of a varietal. This is different from natural processed coffees, which can create distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage is removed, the beans are dried by being soaked in large tanks of water (as in the washed method) or spread out on patios or raised beds in the sun, and then turned frequently. This is done until seeds have an moisture content of between 10-12%.

The final step is roasting. When the roasting process begins the temperature inside the bean will increase, and crackling sounds can be heard. This is the time when vapors begin to penetrate the outer shell of the bean. This is called the first crack.

Once this has happened, the roasted beans can be consumed. Light roasts will taste fresh and fruity because they haven't been cooked long enough for the oils to develop. Medium roasts are more bready and have an intense and richer flavor because they have been roasted longer. Roasts that are darker can be extremely chocolatey or even smoky depending on how dark they've been roasted.

This makes for a variety of flavors and aromas. It is your choice to select the coffee that suits your tastes! Try a variety single estate arabica coffee beans-origin roasts, including medium, light and darker roasts. Each one has its own unique flavor.